jennawright9621 jennawright9621

01-04-2022
Biology

contestada

What is being reduced in the process of alcoholic fermentation in yeast?.

Respuesta :

IvanKEsquire IvanKEsquire

01-04-2022

Answer:

In alcoholic fermentation, the electron acceptor called NAD + is reduced to form NADH. The exchange of electrons that occurs in the process helps to build ATP.

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